Follow These 5 Steps To Make The Perfect Pumpkin Pie

Pumpkin Pie on Rustic Background

When you think about yummy treats during the fall, you probably think of pie. And no type of pie fits better with this season than pumpkin pie. You may have purchased pie before at a restaurant or had some at a friend and family member’s house. However, making a homemade pumpkin pie is not as challenging as you may think. A few simple steps can yield a pie you’ll want to keep making year after year.

Pre-bake the Pie Crust

The crust is an essential part of the pumpkin pie. A flimsy crust will fall apart and ruin the pie. The best way to avoid this is to pre-bake it before putting in the filling. This will ensure that the crust is firm and crispy. So make sure after you make the crust that you bake it until it is almost done. Then. You can add the filling and bake it some more. As a result, your pie crust will look and taste wonderful.

Mix By Hand

Electric mixers and kitchen aids are handy inventions. These tools cut down on the time and effort you have to spend mixing ingredients. However, there are times when the old-fashioned way works better. For example, when making a pumpkin pie, mixing by hand is more effective. This will make the mixture smoother and remove any trapped air bubbles. Failing to do this could result in the top of the pie will sink, and the entire pie may shrink a bit.

Watch the Heat

Conventional wisdom may lead you to believe that baking the pumpkin pie at 350 or 400 degrees is the right way. For instance, baking at this heat will do the job faster, right? A hotter oven isn’t always the right approach. This is the case when baking a pie. A higher temperature will cook the outside quickly, giving it a brown look. But the filling might still not be finished by the time the outside is ready. For the results you want, try setting the oven at 300 degrees.

Get Creative With Substitute Ingredients

If you’re making a pumpkin pie for the first time, you may be nervous about deviating from the recipe. Likewise, you may think about shying away from adding different elements. But you can add some extra flavor and taste by substituting ingredients. Firstly, using apple cider vinegar instead of water or coconut milk for condensed milk can produce good results.

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Sweeten the Cream

No pumpkin pie is complete without cream on top. And in this case, the sweeter, the better. Maple sugar, instead of regular sugar, works well. Some people even add a touch of nutmeg to the cream mixture.

Follow these guidelines the next time you make a pumpkin pie. Your family and other guests will love your creations this fall.

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