Creole Recipes To Try This Mardi Gras

Boudin Balls with Red Remoulade Sauce

If you are going to celebrate Mardi Gras, you need to celebrate with food! This year get into the swing of things by trying out some fun Creole dishes in your own kitchen. No matter if you are celebrating your first Mari Gras and in need of inspiration, or just need ideas to mix it up, the kitchen is the best place to spice up Mardi Gras! Amaze friends and family with your cooking by following any of these recipes by Delish.

Gumbo Recipes

Gumbo is comfort in a bowl and there is no better way to celebrate Mardi Gras than with gumbo! Make this chicken and sausage gumbo that is absolutely a fan favorite! If you have a sausage and chicken cut preference or just one that is on hand, use those instead of what is called for. That is the fun of gumbo!

If you prefer seafood, try Delish’s shrimp and sausage gumbo instead. Shrimp shells add so much flavor that a shrimp gumbo is perfect for anyone wanting to pack flavor into every meal.

Shrimp Marvels

Enjoy cheesy shrimp and grits this year! It is the best mix of fat, acid, and richness for your tastebuds. Or, enjoy a warm bowl of shrimp stew! The perfect blend of warm flavors, shrimp, and veggies for any get-together. You might also like shrimp Etouffee, similar to gumbo but different enough to be its own delish meal! Finally, try mixing up a classic. Make shrimp Po-boy sliders if you are having a party! These are great if you are having many people over to have that New Orleans feel but to not break the bank either.

Classic Red Beans and Rice

Red beans and rice is a classic New Orleans dish, typically served on Mondays. However, a good bowl of red beans is a great way to warm your heart and put a smile on everyone’s face! There is no better dish to couple with friendly conversation.

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Creole Sides

Add a side of fried okra, sweet potato tots with Creole sauce, or boudin balls for a complete meal! Eat these yummy sides to keep that happy feeling going. There is nothing better than a veggie fried or covered in sauce!



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